Dad’s Favorite Chocolate Chip Cookies
A slightly chewy, slightly salty, chocolatey treat. A great version of the classic chocolate chip cookie.
Servings Prep Time
30cookies 15minutes
Cook Time
9minutes
Servings Prep Time
30cookies 15minutes
Cook Time
9minutes
Ingredients
Wet Ingredients
Dry Ingredients
Other Ingredients
Instructions
  1. In your favorite mixer bowl, blend the wet ingredients together, scraping down the sides as necessary. Whip until it becomes a lighter color and slightly fluffy.
  2. In separate bowl, mix dry ingredients.
  3. Run mixer with wet ingredients and slowly add dry ingredients until just blended.
  4. Add chocolate chips. Dough should separate from sides of the bowl at this point.
  5. Use a one-tablespoon cookie scoop and drop about 1.5 inches apart on baking sheet. Bake at 350 degrees for about 9 minutes. Cool baking sheet down in between batches.
  6. When they come out of the oven, drop the baking sheet down on the stove-top to flatten a bit. Then sprinkle with the salt immediately so the salt sticks to the cookie, then transfer to cooling rack or paper towel.
Recipe Notes

It’s important to not over-bake these so you may want to play with the time depending on your oven and the size of your cookie scoop. Also make sure to cool your baking sheet in between batches.

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